The Grill Room At Windsor Court Menu

The Grill Room at Windsor Court offers a menu that is both inviting and full of delicious options, reflecting the heart of New Orleans. Located at 300 Gravier St, the restaurant provides an unforgettable dining experience that marries bold flavors with Southern charm. The atmosphere feels warm and sophisticated, but the dishes are what truly steal the show. From juicy steaks to fresh seafood, each dish is crafted with the finest ingredients and served with impeccable style. Whether you’re in the mood for a perfectly grilled piece of meat or a vibrant, seasonal vegetable dish, there’s something to please every palate. Dining here isn’t just about a meal; it’s about savoring every bite and enjoying the experience from start to finish. The menu is designed to bring a sense of comfort while offering just the right amount of culinary flair to make your meal memorable.

Main Courses

Chilean Sea Bass
Tomato almond pesto, squash, lemon zest, basil chardonnay, landmark “overlook”, sonoma 2017
US$39.00
Seared Scallops
Mushroom risotto, crispy pancetta, citrus butter riesling, trimbach, alsace, 2014
US$38.00
Red Fish
Cauliflower purée, haricot verts, jumbo lump crabmeat, creole meuniere chardonnay, william fevre, "champs royaux”, chablis, 2017
US$40.00
Beef Strip
Duck-fat roasted potatoes, brocoli rabe, thyme butter, red wine cabernet sauvignon, justin, “isosceles", paso robles, 2015
US$49.00
Duck Breast
Carrot purée, wilted spinach, lentils and duck ragout pinot noir, route stock, sonoma coast, 2015
US$37.00
Australian Lamb Chop
Herb couscous, petite seasonal vegetables, english peas, lamb jus tempranillo, finca nueva, rioja, spain, 2010
US$48.00

Fortified Wines

Feist Porto "10 Year Tawny"
(Portugal)
US$12.00
Taylor Porto "20 Year Tawny"
(Portugal)
US$15.00
Niepoort "Colheita" 2005
(Portugal)
US$20.00
Niepoort "Ruby Port"
(Portugal)
US$15.00
Rare Wine Co. "Charleston, Sercial"
(Madeira)
US$13.00
Rare Wine Co. "Savannah, Verdelho"
(Madeira)
US$12.00
Valdespino "Inocente" Px
(Jerez-xérés)
US$8.00
El Maestro Sierra 15 Yr Oloroso
(Jerez-xérés)
US$8.00
Valdespino, "El Candado", Px
(Jerez-xérés)
US$8.00
Cesar Florido "Moscatel Dorado, Chipiona"
(Jerez-xérés)
US$10.00
Caesar Florido "Moscatel Pasas, Chipiona"
(Jerez-xérés)
US$10.00

Dessert Wines

La Ardilla, Moscato Valencia
(Spain)
US$8.00
Dumangin, "Ratafia"
(Champagne)
US$12.00
Rolly Gassman, Pinot Gris, "Vendage Tardives"
(Alsace) '05
US$14.00
Castello Di Ama "Vinsanto Del Chianti Classico"
(Italy) 12
US$25.00

Coffee & Tea

French Press Coffee
Regular or decaffeinated
US$5.50
Hot Tea Selections
Darjeeling, english breakfast, formosa oolong, earl grey, gun powder pearl green.
US$6.50
Caffeine Free & Decaffeinated Selections
Peppermint, chamomile, english breakfast, earl grey.
$

Small Plates

Soup Of The Day
Chef's daily preparation
US$13.00
Gumbo Of The Day
Chef's daily preparation
US$13.00
Baby Lettuce
Cranberries, radish, toasted pumpkin seeds, asher blue cheese, verde supreme dressing sauvignon blanc, henri bourgois "les baronnes”, sancerre, 2016
US$13.00
Watermelon And Heirloom Tomato Salad
Compressed watermelon, burrata, maple balsamic pearls, basil oil pinot noir rose, elouan, oregon, 2018
US$14.00
Agnolotti
Ricotta, spinach, hazelnut pesto, brown butter chardonnay, stags leap ‘karia”, napa valley, 2017
US$16.00
Beef Carpaccio
Parmigiano-reggiano, wild arugula, quail egg, garlic mousse grenache, joel gott, “shatter,” maury, france, 2016
US$18.00
The Grill Room Crab Cake
Creamy corn succotash, sweet potato hay, cilantro vinaigrette riesling, willamette valley vineyards, willamette valley, oregon, 2017
US$21.00
Oysters
Fried oysters, pickled mirlitons, buttermilk aioli, arugula, chili butter avinyo, cava, brut, reserva, 2015
US$17.00
Pork Belly
Cane syrup and apple cider glaze, mango and mirliton relish langhe nebbiolo, renato ratti, “ochetti,” italy, 2016
US$19.00
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 504-522-1994