The Grill Room At Windsor Court Menu
Main Courses
Chilean Sea Bass
Tomato almond pesto, squash, lemon zest, basil chardonnay, landmark “overlook”, sonoma 2017
US$39.00
Seared Scallops
Mushroom risotto, crispy pancetta, citrus butter riesling, trimbach, alsace, 2014
US$38.00
Red Fish
Cauliflower purée, haricot verts, jumbo lump crabmeat, creole meuniere chardonnay, william fevre, "champs royaux”, chablis, 2017
US$40.00
Beef Strip
Duck-fat roasted potatoes, brocoli rabe, thyme butter, red wine cabernet sauvignon, justin, “isosceles", paso robles, 2015
US$49.00
Duck Breast
Carrot purée, wilted spinach, lentils and duck ragout pinot noir, route stock, sonoma coast, 2015
US$37.00
Australian Lamb Chop
Herb couscous, petite seasonal vegetables, english peas, lamb jus tempranillo, finca nueva, rioja, spain, 2010
US$48.00
Fortified Wines
Feist Porto "10 Year Tawny"
(Portugal)
US$12.00
Taylor Porto "20 Year Tawny"
(Portugal)
US$15.00
Niepoort "Colheita" 2005
(Portugal)
US$20.00
Niepoort "Ruby Port"
(Portugal)
US$15.00
Rare Wine Co. "Charleston, Sercial"
(Madeira)
US$13.00
Rare Wine Co. "Savannah, Verdelho"
(Madeira)
US$12.00
Valdespino "Inocente" Px
(Jerez-xérés)
US$8.00
El Maestro Sierra 15 Yr Oloroso
(Jerez-xérés)
US$8.00
Valdespino, "El Candado", Px
(Jerez-xérés)
US$8.00
Cesar Florido "Moscatel Dorado, Chipiona"
(Jerez-xérés)
US$10.00
Caesar Florido "Moscatel Pasas, Chipiona"
(Jerez-xérés)
US$10.00
Dessert Wines
La Ardilla, Moscato Valencia
(Spain)
US$8.00
Dumangin, "Ratafia"
(Champagne)
US$12.00
Rolly Gassman, Pinot Gris, "Vendage Tardives"
(Alsace) '05
US$14.00
Castello Di Ama "Vinsanto Del Chianti Classico"
(Italy) 12
US$25.00
Coffee & Tea
French Press Coffee
Regular or decaffeinated
US$5.50
Hot Tea Selections
Darjeeling, english breakfast, formosa oolong, earl grey, gun powder pearl green.
US$6.50
Caffeine Free & Decaffeinated Selections
Peppermint, chamomile, english breakfast, earl grey.
$
Small Plates
Soup Of The Day
Chef's daily preparation
US$13.00
Gumbo Of The Day
Chef's daily preparation
US$13.00
Baby Lettuce
Cranberries, radish, toasted pumpkin seeds, asher blue cheese, verde supreme dressing sauvignon blanc, henri bourgois "les baronnes”, sancerre, 2016
US$13.00
Watermelon And Heirloom Tomato Salad
Compressed watermelon, burrata, maple balsamic pearls, basil oil pinot noir rose, elouan, oregon, 2018
US$14.00
Agnolotti
Ricotta, spinach, hazelnut pesto, brown butter chardonnay, stags leap ‘karia”, napa valley, 2017
US$16.00
Beef Carpaccio
Parmigiano-reggiano, wild arugula, quail egg, garlic mousse grenache, joel gott, “shatter,” maury, france, 2016
US$18.00
The Grill Room Crab Cake
Creamy corn succotash, sweet potato hay, cilantro vinaigrette riesling, willamette valley vineyards, willamette valley, oregon, 2017
US$21.00
Oysters
Fried oysters, pickled mirlitons, buttermilk aioli, arugula, chili butter avinyo, cava, brut, reserva, 2015
US$17.00
Pork Belly
Cane syrup and apple cider glaze, mango and mirliton relish langhe nebbiolo, renato ratti, “ochetti,” italy, 2016
US$19.00